Welcome to the recipe for fry bread, another popular Turkish breakfast! The photo may not look very good visually, I am not very successful in terms of aesthetics and presentation :). But nevermind, the shape doesn’t matter when we eat, right? Ok, I understand, some of you disagree. But even the smell of fried bread is enough for me. Of course, you can eat it plainly, but the things you eat beside it make you love it.
It is known and loved in every region without exception and generally called by the name of the Pişi. Generally consumed as a dessert in the world, but we eat it salty. It does not require a lot of ingredients for its preparation, you just need to wait a while for it to ferment. For the best puff-puff, the dough should be quite soft and deep-fried. You can eat fried dough with things such as olives, cheese, jam, and honey. And of course, it is good with a cup of tea!
Turkish Fry Bread Recipe
- 5 cups flour
- 2 cups water, lukewarm
- 2 tablespoons sunflower oil
- 1 tablespoon sugar
- 1 teaspoon dry yeast
- 1 teaspoon salt
- 2 cups frying oil
- Add water, sugar and yeast in a large bowl. Stir with a spoon and leave for 5 minutes to activate the yeast.
- Slowly add flour and mix.
- Knead the dough by adding other ingredients. Make a consistency that isn't too runny and not sticks to your hand.
- Let the dough stand for 30 minutes to 1 hour to ferment.
- Heat the oil in a frying pan.
- Fry the small pieces that you have cut from the dough in a flat shape and fry in oil.
- Spread a paper napkin on a plate. After cooking, place on the plate and serve.
- Make the dough pieces neither too thick nor too thin.
- Make sure the frying oil is deep and hot enough.
- To shape the dough, put oil in a small plate, you can dip your hand and shape it more easily.