Grab a large bowl, add water, sugar and salt. Mix until the salt and sugar dissolve.
Start add the flour slowly and in the same time continue mix with your hand.
Knead until you have a medium hard dough. You can add extra flour or water in case of need.
Seperate your dough into small equal pieces (like your palm hand size). These are going to be each portions of your Turkish pizza.
Cover your dough pieces with a clean cloth, leave to rest for about 1 hour-or less.
Heat your oven to 200 degrees~ 400F.
After that, grab a roller, spread some flour and start stretch your dough pieces. You should stretch as thin as possible you can.
When portions are ready, spread your mixture with a spoon or hand over your dough. If you don't have a really big oven, probably you can cook 1 of it in the same time. Cook until the base is little cruncy and brown. (approx. 7-8 min each)
Remove cooked one from the oven with a spatula and place the new, cook all of the portions.
Collect them on a serving board, decorate with vegetables or salad and serve hot and nicely.